So week 2. I did well… until Friday. Not because I needed a “cheat meal.” Rather, our entire household got hit with a nasty cold (that we’re still getting over). And when you’re sick, you just want some chicken noodle soup, so that’s what I had. Like I said in my week 1 recap, I’m not necessarily being as strict this time around, mostly because my reason for doing this round is vain: weight loss. So if I “cheated” with chicken noodle soup (and gatorade), I’m okay with that.
On a different note, I am getting tired of having to think about my food so much. And always cooking. I’d also like a glass of wine at night instead of tea. But I’m determined to stick to it because I’m hoping to see some results over the next 2-3 weeks.
Some of this week’s recipes are pictured below. From left to right:
3. Paleo Pad Thai (still one of my favorites; SO good!)
4. Sausage Egg Cups (I made them without the sausage)
6. Eggs in Hell
I’m still finding myself disappointed with most of the recipes I make, which is a bummer. It sucks spending the time trying to find something new, having high hopes for it, and then having it turn out mediocre. Fingers crossed for at least a couple tasty new recipes this week. If you have any Whole 30 recipes you love, feel free to send them my way!
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